Lee Sang-gyu, Lee Young-ja, Lee Jung-hyun, Lee Yu-ri, and Jung Il-woo reveal their unique passions and culinary skills.

'Newly launched eclectic restaurant' once again donated its first profits and renewed its highest rating.

According to Nielsen Korea, a ratings research firm, KBS 2TV 'New Release Hen Story', which aired on February 28, recorded 7% (2 copies) national rating.

This is the number one entertainment show including terrestrial broadcasting, cable broadcasting and broadcasts during the same period.

At the same time, it is also a record of the highest viewer ratings since the last broadcast.

It can be seen that the 'new hen launching restaurant' is reborn as a Friday entertainment strongman.

KBS 2TV's 'Newly-Releated Hen' Restaurant reveals a special menu of celebrities known as 'Taste.Well.R.', Which is hard to eat alone.

It is a new concept convenience store that is released in convenience stores nationwide.

Cook room, food room, and the reversal of the stars to show the fun of everyday life was reborn as an entertainment strongman on Friday night.

One of the indispensable advantages of the new restaurant is the Good Media Commerce, where consumption leads to donations.

'Newly-launched restaurant' promotes the consumption of domestic agricultural products through the development of menus and donates the profits to underpaid children.

Majang Noodles, Don Spy (Meat Pie), Tteppapao (Tteok Suppao), Taeantang Noodles (Paraetang Noodles), Kokbab (Kokkobap), with a total of five launches

Donation proceeded.

The first donation of the 'Newly Launched City Restaurant' released on this day was 4,435,8198 won.

Of these, 20 million won will be used to overcome the most serious corona19 in February 2020.

The remaining donations will be donated to undernourished children.

Lee Kyung-kyu and Lee Young-cheol, CEO of 'Chinese New Year's Day Chef', presented their donations.

Told.

Along with the first donation amount on the day, it was also revealed how the 'Newly Launched Korean Restaurant' promoted the consumption of domestic agricultural products.

60 tons of our rice through Majang-myeon, 83 tons of our wheat through Don'spy (meat pie), 13 tons of our pigs through Tteppapao, and 0.6 tons of our greens through Taeantang noodles (Paraetang noodles),

8 tons of our chickens have already been consumed through the most recently released Kokbab.

We can see that it was a great help to our farmers who are struggling with donations.

'Newly launched eclectic restaurant' continues to rise and is loved by viewers.

This is because five-person chefs (Lee Kyung-kyu, Lee Young-ja, Lee Jung-hyun, Lee-ri, Jung-il-woo) have a lot of laughter.

Above all, the intention of the program to help our farmhouses and to give warm hands to difficult places is to respond to many viewers.

The use of donations to the Corona19 Fund, which the people of the nation must work together to overcome, has once again demonstrated the purpose of the 'new pub'.

Looking forward to seeing the viewers, we will continue to look forward to the future of 'New Release Launching Restaurant'.

Meanwhile, on the day, the story of one-sided chefs who started the menu development with the sixth theme 'egg' was released.

After tasting the tornado omelet rice, Lee started to develop an egg menu full of spring scents, and Jung Il-woo met Kim Kang-hoon and tasted crazy dumplings.

Lee Jung-hyun made a side dish by making eggs for the sick mother with eggs, and 44D weirni gave a big smile by challenging the teppanyaki fire show like a passionate mansour.

KBS 2TV 'Shinsang Launch Hen Story' is broadcast every Friday night at 9:45.

In addition, from March 1, every Sunday night at 11:05, you will be able to meet with 'New Release Special Restaurant Special'.