[Hangul] 아이유 - Last Scene 나는 아무 말도 못 했다 그 자리에 그냥 서있다 네가 하는 말이 무슨 뜻 인지를 한참 후에서야 알았다 그래 모든 것은 변했다 변하지 않는 건 없었다 내가 있는 곳에 너는 없다는 걸 한참 후에서야 알았다 다행히도 시간은 흐르고 아무렇지 않게 너의 이름을 말하고 이제는 다 지난 얘기라고 큰 소리로 웃어보기도 하고 나 답지도 않은 말을 하고 사람들은 내가 변했다고 해 그래 모든 것은 변했다 변하지 않는 건 없었다 내가 있는 곳에 너는 없다는 걸 한참 후에서야 알았다 다행히도 시간은 흐르고 아무렇지 않게 너의 이름을 말하고 이제는 다 지난 얘기라고 큰 소리로 웃어보기도 하고 나 답지도 않은 말을 하고 사람들은 내가 변했다고 그러다 어떤 날은 화가 나고 큰 소리로 울어보기도 하고 넌 더 힘들 거라 상상해도 아무것도 달라지는 건 없어 이제는 다 지난 얘기라고 큰 소리로 웃어보기도 하고 나 답지도 않은 말을 하고 사람들은 내가 변했다고 그러다 어떤 날은 화가 나고 큰 소리로 울어보기도 하고 넌 더 힘들 거라 상상해도 아무것도 달라지는 건 없어 [Romanization] aiyu - Last Scene naneun amu maldo mos haessda geu jalie geunyang seoissda nega haneun mal-i museun tteus injileul hancham hueseoya al-assda geulae modeun geos-eun byeonhaessda byeonhaji anhneun geon eobs-eossda naega issneun gos-e neoneun eobsdaneun geol hancham hueseoya al-assda dahaenghido sigan-eun heuleugo amuleohji anhge neoui ileum-eul malhago ijeneun da jin...
Actor Do Ji-won, who shows off her fascinating charms in various works with charismatic acting, visits Seoul, Seochon, where old fashions live.
On the 28th, `` Sik Hee-man's Baek-mi Travel '', which was broadcast on the 28th, Dodo Ji-won from the national ballet appeared as a `` preservative beauty '' that has not changed over time.
She expressed her expectation, saying, "I've been to Seochon village for the first time."
From rice bowls with seasonal flavors to hearty Hansang bowls with handicrafts, she presented various charms of Seochon.
Gourmets Heo Young-man and Do Ji-won headed for the taste of Tongyeong Harbor in the center of Seochon.
Enjoy the original Tongyeong-style Oyster Soup in a bowl of Tongyeong oysters carefully selected by the owner of Tongyeong.
Do Ji-won, who first encountered roasted ribs for the first time, shouted "Visual Pass!" And made the scene laughter.
Kimchi, which is full of fine Honggat radish-dongchimi and a large sized ginseng, caught the eyes of two restaurants.
In particular, the restaurant's Heo Young-man said, "I want to pack Kimchi separately."
He also takes steps to visit the hidden restaurant of Park Chan-il, a chef and a close friend.
The restaurant that the famous chef loved differed from the classy of the side dishes.
You can make a bowl of rice just by stir-frying Jeolla-do, stir-fried freshly made kimchi, and seasoning with skate.
Gourmet Kim Heo-man, who tasted gimchichi, said, "It is a foul to keep spicy taste like freshly dipped one-year-old kimchi."
The fresh seasonal seafood Hansang, which is not on the menu, is another attraction of this house.
Cheong stingray and chewy steamed bone steamed in the bone, egg-dressed before, Do Ji-won said, "My mother tastes."
Visit the edge of Seochon Alley, a rib house that has been in place for over 20 years.
Do Jiwon "I did not know the joy of eating because of weight control when I was young. Now I am happy that I can eat as much as I like without worry," he said, "Pig ribs" Mukbang is my favorite.
Subsequently, "It is the end to finish the boiled miso stew," he said.
Master's exclusive secret recipe that reveals the taste of the ribs that led Do Ji-won to storm eat is revealed.
Actress Do Ji-won and a delightful meeting in Seochon on Friday, 28th at 8 pm TV CHOSUN 'Visitor Heo Young-man's white spot travel'.
Do-won, meanwhile, was born in 1966 and is 55 years old.
Comments
Post a Comment