[Hangul] 로제 - number one girl Tell me that I’m special Tell me I look pretty Tell me I’m a little angel Sweetheart of your city Say what I’m dying to hear Cause I’m dying to hear you Tell me I’m that new thing Tell me that I’m relevant Tell me that I got a big heart Then back it up with evidence I need it and I don’t know why This late at night Isn’t it lonely I’d do anything to make you want me I’d give it all up if you told me That I’d be The number one girl in your eyes Your one and only So what’s it gon’ take for you to want me I’d give it all up if you told me That I’d be The number one girl in your eyes Tell me I’m going real big places Down to earth so friendly And even through all the phases Tell me you accept me Well that’s all I’m dying to hear Yeah I’m dying to hear you Tell me that you need me Tell me that I’m loved Tell me that I’m worth it And that I’m enough I need it and I don’t know why This late at night Isn’t it lonely I’d do
Actor Do Ji-won, who shows off her fascinating charms in various works with charismatic acting, visits Seoul, Seochon, where old fashions live.
On the 28th, `` Sik Hee-man's Baek-mi Travel '', which was broadcast on the 28th, Dodo Ji-won from the national ballet appeared as a `` preservative beauty '' that has not changed over time.
She expressed her expectation, saying, "I've been to Seochon village for the first time."
From rice bowls with seasonal flavors to hearty Hansang bowls with handicrafts, she presented various charms of Seochon.
Gourmets Heo Young-man and Do Ji-won headed for the taste of Tongyeong Harbor in the center of Seochon.
Enjoy the original Tongyeong-style Oyster Soup in a bowl of Tongyeong oysters carefully selected by the owner of Tongyeong.
Do Ji-won, who first encountered roasted ribs for the first time, shouted "Visual Pass!" And made the scene laughter.
Kimchi, which is full of fine Honggat radish-dongchimi and a large sized ginseng, caught the eyes of two restaurants.
In particular, the restaurant's Heo Young-man said, "I want to pack Kimchi separately."
He also takes steps to visit the hidden restaurant of Park Chan-il, a chef and a close friend.
The restaurant that the famous chef loved differed from the classy of the side dishes.
You can make a bowl of rice just by stir-frying Jeolla-do, stir-fried freshly made kimchi, and seasoning with skate.
Gourmet Kim Heo-man, who tasted gimchichi, said, "It is a foul to keep spicy taste like freshly dipped one-year-old kimchi."
The fresh seasonal seafood Hansang, which is not on the menu, is another attraction of this house.
Cheong stingray and chewy steamed bone steamed in the bone, egg-dressed before, Do Ji-won said, "My mother tastes."
Visit the edge of Seochon Alley, a rib house that has been in place for over 20 years.
Do Jiwon "I did not know the joy of eating because of weight control when I was young. Now I am happy that I can eat as much as I like without worry," he said, "Pig ribs" Mukbang is my favorite.
Subsequently, "It is the end to finish the boiled miso stew," he said.
Master's exclusive secret recipe that reveals the taste of the ribs that led Do Ji-won to storm eat is revealed.
Actress Do Ji-won and a delightful meeting in Seochon on Friday, 28th at 8 pm TV CHOSUN 'Visitor Heo Young-man's white spot travel'.
Do-won, meanwhile, was born in 1966 and is 55 years old.
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