[Hangul] 10CM - 너에게 닿기를 따사로운 햇살 속에서 종소리가 울려 퍼지네 뺨을 매만지는 바람 한숨만은 깊어져만 가고 저 멀리서 핑 도는 눈물 이름을 붙여준 내일 포개어지는 미래 빛 라인 천진난만한 이런 기분도 신이 나서 날아갈 정도로 웃었던 날도 사랑스럽고 소중하게 키울 수 있도록 어렵고 힘들었던 시간을 넘어서 아주 많은 처음을 주었잖아 이어져 가서는 닿기를 천진난만한 이런 기분도 신이 나서 날아갈 정도로 웃었던 날도 사랑스럽고 소중하게 키울 수 있도록 어렵고 힘들었던 시간을 넘어서 아주 많은 처음을 주었잖아 이어져 가서는 천진난만한 이런 기분도 신이 나서 날아갈 정도로 웃었던 날도 사랑스럽고 소중하게 키울 수 있도록 어렵고 힘들었던 시간을 넘어서 아주 많은 처음을 주었잖아 이어져 가서는 이어져 가서는 닿기를 [Romanization] 10CM - neoege dahgileul ttasaloun haes-sal sog-eseo jongsoliga ullyeo peojine ppyam-eul maemanjineun balam hansumman-eun gip-eojyeoman gago jeo meolliseo ping doneun nunmul ileum-eul but-yeojun naeil pogaeeojineun milae bich lain cheonjinnanmanhan ileon gibundo sin-i naseo nal-agal jeongdolo us-eossdeon naldo salangseuleobgo sojunghage kiul su issdolog eolyeobgo himdeul-eossdeon sigan-eul neom-eoseo aju manh-eun cheoeum-eul jueossjanh-a ieojyeo gaseoneun dahgileul cheonjinnanmanhan ileon gibundo sin-i naseo nal-agal...
Actor Do Ji-won, who shows off her fascinating charms in various works with charismatic acting, visits Seoul, Seochon, where old fashions live.
On the 28th, `` Sik Hee-man's Baek-mi Travel '', which was broadcast on the 28th, Dodo Ji-won from the national ballet appeared as a `` preservative beauty '' that has not changed over time.
She expressed her expectation, saying, "I've been to Seochon village for the first time."
From rice bowls with seasonal flavors to hearty Hansang bowls with handicrafts, she presented various charms of Seochon.
Gourmets Heo Young-man and Do Ji-won headed for the taste of Tongyeong Harbor in the center of Seochon.
Enjoy the original Tongyeong-style Oyster Soup in a bowl of Tongyeong oysters carefully selected by the owner of Tongyeong.
Do Ji-won, who first encountered roasted ribs for the first time, shouted "Visual Pass!" And made the scene laughter.
Kimchi, which is full of fine Honggat radish-dongchimi and a large sized ginseng, caught the eyes of two restaurants.
In particular, the restaurant's Heo Young-man said, "I want to pack Kimchi separately."
He also takes steps to visit the hidden restaurant of Park Chan-il, a chef and a close friend.
The restaurant that the famous chef loved differed from the classy of the side dishes.
You can make a bowl of rice just by stir-frying Jeolla-do, stir-fried freshly made kimchi, and seasoning with skate.
Gourmet Kim Heo-man, who tasted gimchichi, said, "It is a foul to keep spicy taste like freshly dipped one-year-old kimchi."
The fresh seasonal seafood Hansang, which is not on the menu, is another attraction of this house.
Cheong stingray and chewy steamed bone steamed in the bone, egg-dressed before, Do Ji-won said, "My mother tastes."
Visit the edge of Seochon Alley, a rib house that has been in place for over 20 years.
Do Jiwon "I did not know the joy of eating because of weight control when I was young. Now I am happy that I can eat as much as I like without worry," he said, "Pig ribs" Mukbang is my favorite.
Subsequently, "It is the end to finish the boiled miso stew," he said.
Master's exclusive secret recipe that reveals the taste of the ribs that led Do Ji-won to storm eat is revealed.
Actress Do Ji-won and a delightful meeting in Seochon on Friday, 28th at 8 pm TV CHOSUN 'Visitor Heo Young-man's white spot travel'.
Do-won, meanwhile, was born in 1966 and is 55 years old.
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