[Hangul] 로이킴 - 있는 모습 그대로 너를 처음으로 만났던 밤의 하늘을 난 아직도 기억해 이 밤이 영원하기를 바라며 난 빛나는 별들을 향해 걸었지 나는 너가 원하는 그 모든 걸 가져다주고 싶어서 근데 달리고 또 달려도 손에 닿질 않아서 오늘도 난 더 작아져만 가 완벽하진 않아도 가끔은 투정 부려도 꿈꿔온 순간들과는 조금은 나 다르더라도 때로는 쓰러지기도 다시 또 일어나기도 이런 날 안아줘 나를 사랑해줘 나 있는 모습 그대로 나의 서툰 고백을 받아주던 너의 예쁜 그 미소를 기억해 나의 슬픔을 달래주던 너의 미소는 날 아직도 숨 쉬게 해 나는 너가 내 품에 안기면 세상을 안은 것 같고 내 손을 잡아줄 때면 한 편의 시가 되어 영원 속에 간직하고 싶어 완벽하진 않아도 가끔은 투정 부려도 꿈꿔온 순간들과는 조금은 나 다르더라도 때로는 쓰러지기도 다시 또 일어나기도 이런 날 안아줘 나를 사랑해줘 나 있는 모습 그대로 이 맘이 시간에 흐려져 사라질까 봐 너와 내가 추억이 돼 버릴까 봐 수많은 의심에 시들어가지 않도록 더는 두렵지 않게 더 불안하지 않게 너의 어둠 속에도 내가 있을게 영원한 건 없대도 모든 게 흩어진대도 따가운 시선들이 우리를 괴롭히려 한대도 우리만의 세상에서 내 모든 걸 다 바쳐서 너를 지켜줄게 너를 사랑해 너 있는 모습 그대로 너 있는 모습 그대로 우리 모습 그대로 [Romanization] loikim - issneun moseub geudaelo neoleul cheoeum-eulo mannassdeon bam-ui haneul-eul nan ajigdo gieoghae i bam-i yeong-wonhagileul balamyeo nan bichnaneun byeoldeul-eul hyanghae geol-eossji naneun neoga wonhaneun geu modeun geol gajy...
Actor Do Ji-won, who shows off her fascinating charms in various works with charismatic acting, visits Seoul, Seochon, where old fashions live.
On the 28th, `` Sik Hee-man's Baek-mi Travel '', which was broadcast on the 28th, Dodo Ji-won from the national ballet appeared as a `` preservative beauty '' that has not changed over time.
She expressed her expectation, saying, "I've been to Seochon village for the first time."
From rice bowls with seasonal flavors to hearty Hansang bowls with handicrafts, she presented various charms of Seochon.
Gourmets Heo Young-man and Do Ji-won headed for the taste of Tongyeong Harbor in the center of Seochon.
Enjoy the original Tongyeong-style Oyster Soup in a bowl of Tongyeong oysters carefully selected by the owner of Tongyeong.
Do Ji-won, who first encountered roasted ribs for the first time, shouted "Visual Pass!" And made the scene laughter.
Kimchi, which is full of fine Honggat radish-dongchimi and a large sized ginseng, caught the eyes of two restaurants.
In particular, the restaurant's Heo Young-man said, "I want to pack Kimchi separately."
He also takes steps to visit the hidden restaurant of Park Chan-il, a chef and a close friend.
The restaurant that the famous chef loved differed from the classy of the side dishes.
You can make a bowl of rice just by stir-frying Jeolla-do, stir-fried freshly made kimchi, and seasoning with skate.
Gourmet Kim Heo-man, who tasted gimchichi, said, "It is a foul to keep spicy taste like freshly dipped one-year-old kimchi."
The fresh seasonal seafood Hansang, which is not on the menu, is another attraction of this house.
Cheong stingray and chewy steamed bone steamed in the bone, egg-dressed before, Do Ji-won said, "My mother tastes."
Visit the edge of Seochon Alley, a rib house that has been in place for over 20 years.
Do Jiwon "I did not know the joy of eating because of weight control when I was young. Now I am happy that I can eat as much as I like without worry," he said, "Pig ribs" Mukbang is my favorite.
Subsequently, "It is the end to finish the boiled miso stew," he said.
Master's exclusive secret recipe that reveals the taste of the ribs that led Do Ji-won to storm eat is revealed.
Actress Do Ji-won and a delightful meeting in Seochon on Friday, 28th at 8 pm TV CHOSUN 'Visitor Heo Young-man's white spot travel'.
Do-won, meanwhile, was born in 1966 and is 55 years old.
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